Karachi-Style Beef Samosas

Patti-style pastry · Zabiha Halal beef · Coriander-seed filling

Karachi-style samosas are different from the Indian Punjabi version most Americans know. We use patti pastry — paper-thin spring-roll sheets that crisp up to a shatter — and fill them with spicy ground Zabiha Halal beef, whole coriander seeds and hand-broken (not diced) onions. Fried to order; the crust is at its peak when it arrives.

Why it’s the real thing

• Patti-style thin pastry. Paper-thin spring-roll sheets that shatter on the first bite — not the thicker Punjabi samosa shell.
• Zabiha Halal ground beef. Spicy ground beef filling with whole coriander seeds and hand-broken onions — the Karachi street-stall recipe.
• Fried golden, served hot. Fried to order, never frozen-and-reheated. The crust is at its peak when it arrives.
• 100% Zabiha Halal. Hand-slaughtered Zabiha Halal beef, dedicated Halal kitchen, no cross-contact.

Sizes & pricing

• Beef Samosas — Single Serve (2 pieces) — $5.99 · Serves 1

Frequently Asked Questions

How are Mr. Haleem's samosas different from Indian samosas?

Mr. Haleem's Karachi-style samosas use patti pastry — paper-thin spring-roll sheets — which shatter on the bite, unlike the thicker Punjabi shell most American Indian restaurants serve. Filling uses whole coriander seeds and hand-broken onions, the classic Karachi street-stall recipe.

Is the beef in the samosas Halal?

Yes — the ground beef in our samosas is 100% Zabiha Halal, hand-slaughtered and sourced from certified Houston-area suppliers.

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Contact: orders@mrhaleem.com · (281) 944-5727