Karachi Chicken Broast

Double-marinated · Double-breaded · Zabiha Halal

Karachi Broast is the Pakistani take on fried chicken — a 1970s Karachi original. We marinate Zabiha Halal chicken for 24 hours in spiced yogurt, dredge twice in seasoned flour (Karachi red chili + garam masala), and deep-fry to a deep, blistered gold. The crust shatters; the meat is juicy to the bone. Every plate comes with Masala Fries, Garlic Mayo Dip and a soft Bun.

Why it’s the real thing

• 24-hour yogurt marinade. Whole Zabiha Halal chicken pieces sit in spiced yogurt for 24 hours — that's where the tender, deeply-seasoned bite comes from.
• Double-breaded crust. Two dredges in Karachi-spiced seasoned flour — the shatter-crisp crust that defines Karachi Broast.
• Fried to order. Each piece is fried fresh after your order is placed. Never reheated, never lamp-held.
• Masala Fries + Garlic Mayo. Every Broast plate ships with masala-dusted fries, garlic-mayo dip and a soft white bun on the side.

Sizes & pricing

• Quarter Classic Plate — $14.99 · Serves 1
• Half-Chicken Master Plate — $22.99 · Serves 1–2
• Family Broast Box (8 pieces) — $46.99 · Serves 4–5
• Haleem & Broast Duo Feast — $31.99 · Serves 1–2 · Signature plate

Frequently Asked Questions

What makes Karachi Broast different from American fried chicken?

Karachi Broast uses a 24-hour spiced-yogurt marinade and a double-breaded Karachi-spiced flour dredge — significantly more seasoned than American fried chicken. The dish was popularized in 1970s Karachi by Burns Road broast stalls.

Is the chicken Zabiha Halal?

Yes — every piece of chicken in our Broast is 100% Zabiha Halal, hand-slaughtered and sourced from certified Houston-area suppliers.

What's the Haleem & Broast Duo Feast?

Our signature plate — two pieces of Karachi Broast paired with a Single-Serve Haleem (Beef or Koozi) and a fresh Naan. The complete Karachi food experience in one box.

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Contact: orders@mrhaleem.com · (281) 944-5727